Braised Chicken With Mustard Fennel And Tomatoes

Whisk the olive oil and mustard together and stir in the fresh herbsn the baking sheet, lay out one tomato slice and one fennel slice together in five pairs to form a base for each chicken breastalt and pepper each breast to taste and brush the herbed mustard mixture on both sides and place on top of the pairs of tomatoes and fennel.

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